Why Jamón Vicky is a staple in every kitchen
If you grew up in a household where the fridge was always stocked with the essentials, you definitely know jamón vicky. It's one of those items that just exists in the background of your life, sitting there in its thin plastic packaging, ready to be slapped onto a piece of bread at 2 PM on a Tuesday when you're too lazy to cook a real meal. It isn't the kind of fancy, cured meat you'd find on a mahogany charcuterie board in a high-end wine bar, but let's be honest—for most of us, it's much more useful than a twenty-dollar slice of prosciutto. ...